A family-run business since 1967, Chapman Ventilation is one of the leading heating, ventilation and air conditioning (HVAC) contractors specifically for the UK restaurant industry. We pride ourselves on providing the most sustainable products on the market today and are the only approved HVAC supplier on the Sustainable Restaurant Association (SRA) Suppliers Directory. We hand over in excess of 180 restaurant projects every year for clients such as Five Guys, GBK and Nando’s.
From the minute you contact us you will be given your own Chapman Ventilation point of contact to oversee your project from concept to completion. Our job doesn’t end at handover, we have a dedicated maintenance team of engineers, project managers and call handlers available 24/7 specialising in both reactive maintenance and planned service arrangements tailored to each client’s specific needs.
140 years ago, the young August K. Damm, and his wife Melanie decided to emigrate from Alsace fleeing the Franco-Prussian war. Their journey brought them to the Mediterranean coast where they settled with the hope of brewing beer. Their dream came true in 1876 when they established their own brewery and crafted a beer adapted to the hot Mediterranean climate.
To this day, Estrella Damm is brewed in Barcelona using the original 1876 recipe and 100% local Mediterranean ingredients: barley malt, rice and hops. The quality of its ingredients is of the utmost importance so we carefully select and process them to ensure that you can enjoy the true, pure Mediterranean taste of Estrella Damm.
It takes a minimum of three weeks for Estrella Damm to complete the fermentation & production process. Issues such as oxidation and microbiological contamination are overcome by using the most modern packaging technology.
Estrella is made using 100% natural ingredients, and takes us 7 to 9 months to make. Growing the barley takes from 5 to 7 months, depending on the variety. We spend 1 month on the malting process. Converting the malt to wort takes 8 hours. Fermentation, in which we use our own yeast, needs 7 days. And our beer is conditioned for at least 2 weeks before bottling.
Ultimately, in our relentless search for quality we have not only kept our brown bottle, but have further darkened to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true, pure Mediterranean taste of Estrella Damm.
Flyt connects Bricks and Mortar hospitality merchants with technology through its universal integration platform; making it possible for merchants to connect game changing solutions to their in-house POS systems in weeks not months, and unleash new possibilities.
Because Flyt knows the future belongs to those who adapt.
Just Eat operates a leading global marketplace for takeaway food delivery, connecting over 24 million customers with more than 93,700 restaurants in 12 markets around the world. We’ve built our business in having the widest choice available on our platform – with over 100 different cuisines available to order via our app and website – from great local restaurants, imaginative fusions, traditional comfort food to renowned international branded chains. As well as opening the door to unprecedented choice, we’re creating a community that champions customers, restaurants and the vibrant takeaway sector. We provide the platform and tools to help independent restaurants move online to reach a significantly broader customer base and grow their businesses. Last year, Just Eat spearheaded the founding of the British Takeaway Campaign to create a unified voice for the many cuisine groups in the takeaway sector. Find out more at www.justeatplc.com.
A family run business, Reynolds is the UK’s leading independent supplier of fresh fruit and vegetables, cheese and dairy to the foodservice industry, covering the whole of the UK.
We are entrusted with delivering short shelf-life products to many of the biggest brands in the business, as well as many smaller, emerging operators who rely on us to support their ambitious growth plans.
We take pride in our product quality, reliability, flexibility and exceptional customer service. Where at all possible, we source seasonal, British produce.
The technical team takes care of food safety and quality, ensuring produce is fully traceable back to the farm.
Our Food Development team works closely with customers to assist with menu solutions.
Customers also benefit from guaranteed fixed prices for six months.
Reynolds was recently chosen by chefs and readers of Restaurant Magazine as the best fruit and vegetable supplier in the UK for the fourth year in a row.
Since 1983, Shelley Sandzer is the UK’s leading restaurant and leisure property consultant. Coverage includes all of the UK with both the agency and professional departments involved in restaurants, bars, nightclubs, cinemas, casinos and hotels.
We believe in making safety simple. Shield Safety Group is a leading provider of Food, Fire and Health & Safety Software as a Service (SaaS), supported by consultancy services delivered by the UK’s largest team of Environmental Health Practitioners. Through Software, Services, Training and Resourcing, and specialised packages for large and small businesses, we provide our clients with all they need to ensure they are compliant, whilst saving time, money and hassle. Visit http://shieldsafety.co.uk/ or call 020 3740 3744 today to find out more.
liveRES works in partnership with UK hospitality brands to increase profits from each and every table, time slot, and diner. Our online-booking , integrated table management and customer engagement tools ensure that Marketing, Ops and IT are able to work together seamlessly to achieve their goals. We are trusted experts in the hospitality sector and maintain a long-term partnership with our customers. Our systems are tailored for the casual dining environment, making it possible for our customers to optimise the yield on their tables and significantly increase profits. With full integration to Zonal EPoS, our unique solution unlocks access to spend data and in-session table management.
R200 founder partner Zonal, the UK’s No.1 supplier of integrated hospitality business solutions, has been helping hospitality retailers achieve their business goals for more than 38 years. With an impressive 47 R200 customers, Zonal is proud to be associated with such a prestigious club. If you want to discover why your fellow R200 peers chose Zonal to help their business, visit www.zonal.co.uk or call 0800 131 3400.
Danish Crown is a global meat producer with over 130 years of farming and butchery heritage and expertise. Founded in 1887 by a cooperative of farmers in Denmark, Danish Crown prides itself on its farm to fork offering and unique industry know-how.
Danish Crown uses offers a premium bespoke service to UK restaurant operators nationwide. The highest quality meat is hand selected and butchered to chefs’ specification. Danish Crown specialises in pork and beef, with a focus on gourmet burgers, premium dry-aged steaks, barbecue products such as St. Louis ribs and Boston butts, and sausages.
We believe in making safety simple. Wireless Social is a leading provider of guest Wi-Fi, analytics, and marketing solutions to the UK Hospitality sector. We work with businesses of all sizes, from small independents, right through to some of the most recognisable brands on the high street, such as TGI Fridays, Ask Italian, Zizzi, Coco Di Mama, Itsu, Young’s, Carluccio’s, Leon, and many more.
Wireless Social believe in collaboration, that’s why we have integrated with over 50 of the leading hospitality technology providers, ensuring that we can form part of any complete solution for our customers and to consistently add value.